ISHOULDCOOK.COM
  • Home Plates
  • Side Dishes
  • Tools
  • Quick
  • Shopping

Potatoes, Rice, Cornbread, & Other Stuff To Be Added

POTATOES
While there are many ways to prepare potatoes as a side dish, I tend to use three: Mashed, Roasted Wedges and Roasted Sliced. I find red skin potatoes to be the most versatile variety, but Russet is still the best for baking. 
Picture
Picture
Picture
RICE
Unless you're making Asian food, there's no excuse to make boring white rice. Here's how you make white rice, rice with broth and rice with broth & ginger.
Picture
CORNBREAD
Growing up in New England, we never had cornbread, but my wife is from Texas, so it became a staple in our house. Great with Southwest soups, chili and stews and the leftovers make excellent breakfasts.
Picture
Proudly powered by Weebly